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Herb DILL Medicinal Culinary Black Swallowtail Butterfly Host Plant Non-GMO 200 Seeds
Non-GMO Fresh Pure Seed!
 
PRODUCT INFORMATION
Dill is an annual that has been used as a medicinal and culinary herb for millennia.
30-36" High.
Both seeds and leaves are utilized and have a soft, sweet flavor. Leaves are finely divided and feathery looking, and when they are cut and dried are referred to as dill weed.
Dill weed has a more mellow flavor than dill seeds.
The yellow flowers occur in umbels and can be used for cutting.
Certain swallowtail butterflies will use Dill as a host plant.
Culinary uses: garnish, eggs, potatoes, pasta salads, fish, seafood, pickling, salad dressings and sauces.
Stand-out in our trials
Slower to bolt than other dill varieties
Delicately flavored, tender foliage
Easy to grow
Use seeds for dill pickles, green beans and dips
Use leaves for seasoning eggs, salads and meats
Popular in German, Russian and Scandinavian cuisines.
 
FAST FACTS
SCIENTIFIC NAME: Anethum graveolens
COLOR(S: Yellow
SEED TYPE: Annual
SUN: Full Sun
MOISTURE: Dry, Moderate
HEIGHT (IN.): 30
HERBAL USES: Culinary, Medicinal